Arvan Parto’s microwave device
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Microorganisms usually cause contamination, infection and spoilage. Therefore, it is necessary to destroy these types of microorganisms or remove them from the surface of objects, this process is called microbicide or sterilization.
Therefore, sterilization includes a process during which all living microorganisms, bacteria, fungi, germs and viruses are become freed from an object or its surface and its space.
To carry out the above processes, chemical methods, smoking, and heating are common, but nowadays more processing methods are used, especially because in other methods, before the main process, the surface of the objects must be cleaned and degreased in a special way, which is always not easy and requires spending money.
But in food irradiation, in addition to being healthy and safe, it does not destroy the nutritional value and taste quality of food and can increase the time of food consumption. Important and influential conditions in food irradiation may include food temperature, purity, presence of air at the time of food packaging, amount of water and type of possible microorganisms present. Of course, each of these factors will be decisive in determining the dose and method of radiation. For this purpose, Ayaran World Trading Group introduces Arvan Parto Takap microwave drying and disinfection device in cooperation with Toseh Karbord Partoha Company. Using microwaves, this product is much more effective in removing bacteria from plant materials than thermal or chemical methods in addition to the effect of radiation. This method is faster and more flexible than all sterilization methods and also prevents the use of toxic and carcinogenic gases that are dangerous for health and the environment.
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